- 1 cup dried soybeans
- hot water to cover
- 2 1/2 cups water
- sea salt to taste
- 1 (9 ounce) package Korean noodles
- 2 tomato wedges
- 1 cucumber, thinly sliced
- 1 teaspoon black sesame seeds, or to taste (optional)
- Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.
- Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.
- Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
- Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.
- Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.
04/05/2018
recipepes.com
Korean Soybean Noodles (Kong Kook Su), recipe
PT15M
PT1H
5
455 calories
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