kraft® nutter butter frozen peanut butter pie

kraft® nutter butter frozen peanut butter pie
  • 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
  • 5 tablespoons butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided


  1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

03/04/2017
kraft® nutter butter frozen peanut butter pie, recipe PT15M PT1H 5 455 calories

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