Lamb Merguez Sausage Patties

Lamb Merguez Sausage Patties
  • 1 teaspoon salt
  • 1/4 teaspoon fennel seeds
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 3 cloves garlic, peeled
  • 2 tablespoons harissa, or to taste (see Ingredient note)
  • 1 tablespoon tomato paste
  • 1 pound lean ground lamb
  • 1 tablespoon olive oil


  1. Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
  2. Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
  3. Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

04/06/2018
Lamb Merguez Sausage Patties, recipe PT15M PT1H 5 455 calories

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