lap salad

lap salad
  • 2 boneless chicken breast halves, cooked and diced
  • 2 ounces almonds
  • 2 green onions, chopped
  • 1 tablespoon white sugar
  • 2 tablespoons sesame seeds
  • 1 (3 ounce) package ramen noodles, crushed
  • 1/2 medium head cabbage, shredded
  • 1/2 cup vegetable oil
  • salt and pepper to taste
  • 3 tablespoons distilled white vinegar


  1. Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

03/24/2017
lap salad, recipe PT15M PT1H 5 455 calories

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