Laurie's Cheesy Tomato Pasta

Laurie's Cheesy Tomato Pasta
  • 12 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded Cheddar cheese
  • 1 pound kielbasa sausage, cut into 1 inch pieces


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 30 minutes or until bubbly; serve.

05/07/2018
Laurie's Cheesy Tomato Pasta, recipe PT15M PT1H 5 455 calories

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