- 3 potatoes, peeled and cubed
- 1 pound lean ground beef
- 1 large onion, diced
- 1 green bell pepper, chopped
- 2 tablespoons margarine
- 1/4 cup milk
- 1 (9 inch) unbaked pie shell
- 1 (15 ounce) can cream-style corn
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
- Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
- Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.
03/31/2018
recipepes.com
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PT15M
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455 calories
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