Lavonne's Scrumptious White Wine Chicken

Lavonne's Scrumptious White Wine Chicken
  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vegetable oil


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  3. Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

04/18/2018
Lavonne's Scrumptious White Wine Chicken, recipe PT15M PT1H 5 455 calories

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