- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup canned black beans, rinsed
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- Spread cream cheese onto bottom of shallow dish.
- Top with remaining ingredients.
05/15/2018
recipepes.com
Layered Black Bean Dip, recipe
PT15M
PT1H
5
455 calories