lazanki

lazanki
  • 1 medium head cabbage, sliced
  • 1 (8 ounce) package uncooked spaghetti
  • 1 tablespoon vegetable oil
  • 2 large onions, sliced
  • salt and pepper to taste
  • 2 tablespoons soy sauce


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
  5. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
  6. Bake in preheated oven for 30 minutes.

03/06/2017
lazanki, recipe PT15M PT1H 5 455 calories

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