Leah's Chicken with Chickpeas

Leah's Chicken with Chickpeas

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon ground turmeric
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 2 cups water


Directions

  1. In a large skillet, saute onion in oil until golden.
  2. Sprinkle turmeric in pan, and mix well. Put chicken on top, and brown on all sides.
  3. Add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. Bring to a boil. Simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. Taste to adjust seasonings.

05/23/2018
Leah's Chicken with Chickpeas, recipe PT15M PT1H 5 455 calories

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