lebanese garlic sauce

lebanese garlic sauce
  • 4 bulbs garlic, cloves separated and peeled
  • 1 cup lemon juice
  • 1 teaspoon salt
  • 3 cups olive oil


  1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

03/30/2017
lebanese garlic sauce, recipe PT15M PT1H 5 455 calories

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