Lebanese Radish Salad

Lebanese Radish Salad
  • 1 cup walnut halves
  • 1 pound radishes, trimmed and sliced into thin rounds
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon kosher salt (such as Diamond Crystal®)
  • 1/2 teaspoon honey
  • 20 fresh mint leaves


  1. Toast walnuts in a dry skillet over medium heat, shaking occasionally, until fragrant and a shade darker, 2 to 4 minutes. Chop coarsely.
  2. Place radishes in a serving bowl.
  3. Whisk oil, lemon juice, salt, and honey in a small bowl until combined; drizzle over radish slices and toss to coat.
  4. Stack mint leaves, roll tightly, and slice crosswise into thin ribbons. Fold mint and walnuts into salad.

04/10/2018
Lebanese Radish Salad, recipe PT15M PT1H 5 455 calories

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