Left Bank Apple Salad

Left Bank Apple Salad

Ingredients

  • 3 Granny Smith apples, cored and chopped
  • 1 tablespoon lemon juice
  • 1/3 cup diced celery
  • 3/4 cup red seedless grapes, halved
  • 1/4 cup coarsely chopped walnuts
  • 1 (8 ounce) container low-fat peach yogurt


Directions

  1. Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

04/03/2018
Left Bank Apple Salad, recipe PT15M PT1H 5 455 calories

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