Leftover Ham and Lima Bean Soup

Leftover Ham and Lima Bean Soup

Ingredients

  • 3 (16 ounce) packages frozen baby lima beans
  • 3 cups diced ham, or to taste
  • 3 cups water
  • 1 chopped onion
  • 1 russet potato, cubed
  • 1/2 cup salted butter
  • 1 slice processed cheese food (such as Velveeta®)
  • 1 tablespoon cornstarch
  • 2 teaspoons celery salt
  • ground black pepper to taste


Directions

  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.

05/05/2018
Leftover Ham and Lima Bean Soup, recipe PT15M PT1H 5 455 calories

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