Lemon Almond Bread

Lemon Almond Bread
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 3/4 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
  • 1/2 cup canola or vegetable oil
  • 2 large eggs, slightly beaten
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Lemon Glaze:
  • 1 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon almond extract
  • 3 tablespoons sliced almonds for garnish


  1. Preheat oven to 350 degrees F. Spray a 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
  2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.
  3. In a separate medium bowl, combine the almond milk, oil, eggs, 1 teaspoon lemon juice, vanilla, and almond extract.
  4. Slowly add the wet ingredients to the dry ingredients. Stir until combined. Pour batter into prepared loaf pan.
  5. Bake for 55-60 minutes, or until toothpick comes out clean. Place the loaf on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.
  6. While the bread is cooling, make the lemon glaze. In a small bowl, combine powdered sugar, 1 1/2 tablespoons lemon juice, and almond extract. Whisk until smooth. Drizzle the glaze over the lemon almond bread. Sprinkle sliced almonds over the bread. Cut and serve.

03/29/2018
Lemon Almond Bread, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Lemon and Almond Slices
Lemon and Almond Slices
Place cashews in a bowl of boiling water; soak for 1 hour.Pr..
683
Almond Lemon Chicken
Almond Lemon Chicken
Combine the lemon juice, mustard, garlic and white pepper. B..
1456
Broccoli With Lemon Almond Butter
Broccoli With Lemon Almond Butter
Steam or boil broccoli until tender, approximately 4 to 8 mi..
4.3
1358
Gluten-Free Lemon Squares with an Almond Flour Crust
Gluten-Free Lemon Squares with an Almond Flour Crust
Preheat the oven to 350 degrees F. Lightly grease an 8-inch ..
941
almond flour bread
almond flour bread
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf..
1.2
822
Date, Almond, and Yogurt Bread
Date, Almond, and Yogurt Bread
Preheat oven to 350 degrees F (175 degrees C). Grease a 6-in..
1238
Chocolate Almond Pumpkin Bread
Chocolate Almond Pumpkin Bread
Preheat oven to 350 degrees F (175 degrees C). Spray the ins..
684