- 1 3/4 pounds salmon fillets
- 1 lemon, finely zested and juiced
- 1 slice multigrain bread
- 6 cloves cloves garlic, peeled
- 1/4 cup fresh mint
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 2 tablespoons extra-virgin olive oil
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle lemon juice over salmon fillets.
- Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor; pulse until finely chopped.
- Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets.
- Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.
04/20/2018
recipepes.com
Lemon and Mint Crusted Salmon, recipe
PT15M
PT1H
5
455 calories
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