Lemon and Mint Crusted Salmon

Lemon and Mint Crusted Salmon
  • 1 3/4 pounds salmon fillets
  • 1 lemon, finely zested and juiced
  • 1 slice multigrain bread
  • 6 cloves cloves garlic, peeled
  • 1/4 cup fresh mint
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons extra-virgin olive oil


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle lemon juice over salmon fillets.
  3. Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor; pulse until finely chopped.
  4. Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets.
  5. Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.

04/20/2018
Lemon and Mint Crusted Salmon, recipe PT15M PT1H 5 455 calories

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