- 1 1/2 cups chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons prepared mustard
- 1 pinch garlic powder
- black pepper to taste
- 2 tablespoons cornstarch
- 1/4 cup water
- Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
- In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
04/08/2018
recipepes.com
Lemon and Mustard Dipping Sauce for Artichokes, recipe
PT15M
PT1H
5
455 calories