Lemon and Potato Soup

8 potatoes, cubed
4 cloves garlic - peeled and sliced
6 stalks celery with leaves, chopped
1/2 teaspoon ground turmeric
2 lemons, juiced
1 cube chicken bouillon
salt and pepper to taste

Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.

04/14/2018

recipepes.com Lemon and Potato Soup, recipe PT15M PT1H 5 455 calories

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Lemon and Potato Soup

Ingredients

Directions