lemon apricot cake

lemon apricot cake

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup white sugar
  • 3/4 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 2 cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 3 drops vegetable oil


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  2. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
  4. To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.

09/11/2019
lemon apricot cake, recipe PT15M PT1H 5 455 calories

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