- 1 bunch fresh asparagus, trimmed
- 2 tablespoons vegetable oil
- salt and ground black pepper to taste
- 1/2 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon butter
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
- Roast in preheated oven until lightly browned at the tips, about 15 minutes.
- Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.
04/01/2018
recipepes.com
Lemon Asparagus, recipe
PT15M
PT1H
5
455 calories