Lemon Asparagus

Lemon Asparagus
  • 1 bunch fresh asparagus, trimmed
  • 2 tablespoons vegetable oil
  • salt and ground black pepper to taste
  • 1/2 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon butter


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
  3. Roast in preheated oven until lightly browned at the tips, about 15 minutes.
  4. Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

04/01/2018
Lemon Asparagus, recipe PT15M PT1H 5 455 calories

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