- 1 (16 ounce) package rotini pasta
- 1 tablespoon olive oil
- 1/4 yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine, divided
- 1 pound sweet Italian chicken sausage
- 1 bunch broccolini, roughly chopped
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1 lemon, zested and juiced
- salt and ground black pepper to taste
- Bring a large pot of lightly salted water to a boil; cook the rotini until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a skillet over medium-high heat. Add onion, garlic, and red pepper flakes; cook and stir until onion begins to brown, about 4 minutes. Pour 1/4 cup wine into the skillet; scrape up any browned bits of food with wooden spoon.
- Stir sausage into onion mixture; pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned; 7 to 10 minutes. Add broccolini; cook and stir until just tender, 2 to 3 minutes more. Add pasta; toss to combine. Stir in Parmesan, lemon zest, lemon juice, salt, and pepper. Top with additional Parmesan to serve.
04/03/2018
recipepes.com
Lemon Broccolini and Sausage Pasta, recipe
PT15M
PT1H
5
455 calories
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