Lemon Butter Herb Pasta

Lemon Butter Herb Pasta
  • 4 cups bow-tie pasta (farfalle)
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 3 tablespoons lemon juice
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  3. Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

05/25/2018
Lemon Butter Herb Pasta, recipe PT15M PT1H 5 455 calories

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