lemon ce

lemon ce
  • 1 lemon, juiced and zested
  • 1 lemon, juiced
  • 2 cups white sugar
  • 4 cups milk


  1. In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.

04/01/2017
lemon ce, recipe PT15M PT1H 5 455 calories

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