- 1 lemon, juiced and zested
- 1 lemon, juiced
- 2 cups white sugar
- 4 cups milk
- In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.
04/01/2017
recipepes.com
lemon ce, recipe
PT15M
PT1H
5
455 calories