Terms Of Service
1 (9 inch) reduced fat graham cracker pie crust
2 (8 ounce) packages cream cheese
1/2 cup white sugar
1 1/2 tablespoons all-purpose flour
2 1/2 tablespoons lemon juice
1/2 cup egg substitute
1 (8 ounce) container nonfat lemon yogurt
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
lemon cheesecake, Lemon Desserts recipe
corn dog muffins
sesame noodle salad
banana berry smoothie
amazing gluten-free layer bars
spinach tomato tortellini
chinese napa cabbage salad
Comment on this content
In a large bowl, stir together the flour, 1/2 cup sugar, bak..
breaded brussels sprouts
Wash and trim Brussels sprouts. Cut an "X" about 1..
sweet and sour dressing
In a blender or salad dressing shaker, combine oil, sugar, v..
Preheat an oven to 375 degrees F (190 degrees C).Stir the ca..
In saucepan, heat 1/2 cup milk, water, and 2 tablespoons but..
Combine the avocado, tomato, onion, serrano chile, salt, pep..
In a small bowl, dissolve yeast in warm water. Let stand unt..
Pour limeade into pitcher with ice. Fill limeade can with c..
rhubarb pie v
Preheat oven to 350 degrees F (175 degrees C).Pour rhubarb i..
no bake lemon cheesecake
Preheat oven to 350 degrees F (175 degrees C). In a medium b..
cheesecake lemon bars
Preheat an oven to 350 degrees F (175 degrees C). Lightly bu..
lemon souffle cheesecake with blueberry topping
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
lemon cake with lemon filling and lemon butter frosting
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
Main Dish (764)
Chicken Breasts (277)
Steaks and Chops (272)
Vegetable Soup (161)
Drop Cookies (146)
Stuffed Main Dishes (144)