- 1 (16 ounce) package frozen broccoli florets
- 1 (16 ounce) package uncooked rotini
- Olive oil cooking spray
- 1 1/4 pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1 tablespoon extra virgin olive oil
- 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
- 1 1/2 lemon zest
- 1/4 cup fresh lemon juice
- Parmesan cheese, for serving (optional)
- Cook broccoli florets and rotini according to package directions. Set aside.
- Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.
- Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet; cut into cubes and keep warm.
- Wipe out skillet and return it to stove. Stir together Ragu(R) Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.
- Serve with grated Parmesan cheese, if desired.
05/07/2018
recipepes.com
Lemon Chicken & Broccoli Alfredo, recipe
PT15M
PT1H
5
455 calories
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