Lemon Chicken

Lemon Chicken

Ingredients

  • 1 (3 pound) whole chicken, quartered
  • 1 dash garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 lemon, juiced
  • 1/2 cup white wine
  • 1 pinch dried parsley


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
  3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

04/04/2017
Lemon Chicken, recipe PT15M PT1H 5 455 calories

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