- 2 tablespoons olive oil, divided
- 3/4 cup panko bread crumbs
- 2 tablespoons grated lemon zest
- 1/4 teaspoon coarse sea salt or kosher salt (optional)
- 2 teaspoons minced garlic
- 2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained
- 1 tablespoon fresh lemon juice
- Freshly cracked black pepper (optional)
- Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs; stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
- Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice; stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.
03/31/2018
recipepes.com
Lemon-Garlic Green Beans with Crispy Crumbs, recipe
PT15M
PT1H
5
455 calories