Lemon Garlic Hummus

Lemon Garlic Hummus

Ingredients

  • 2 cups garbanzo beans (chickpeas), rinsed and drained
  • 5 tablespoons fresh lemon juice
  • 1/4 cup olive oil, or more to taste
  • 1 1/2 tablespoons tahini (sesame seed paste)
  • 4 cloves garlic, minced, or more to taste
  • 1 pinch coarse salt


Directions

  1. Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.

05/04/2018
Lemon Garlic Hummus, recipe PT15M PT1H 5 455 calories

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