Lemon-Glazed Carrots

Lemon-Glazed Carrots
  • 2 carrots, sliced 1/4-inch thick
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste (optional)


  1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  2. Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

03/27/2018
Lemon-Glazed Carrots, recipe PT15M PT1H 5 455 calories

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