Lemon Herb Butter

Lemon Herb Butter
  • 1/2 cup unsalted butter at room temperature
  • 2 tablespoons lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon finely chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh sage
  • salt and ground black pepper to taste


  1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

04/10/2018
Lemon Herb Butter, recipe PT15M PT1H 5 455 calories

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