- 3 1/2 cups mochiko (sweet rice flour) (such as Koda Farms®)
- 2 cups white sugar
- 1 (3.4 ounce) package instant lemon pudding mix
- 4 teaspoons baking powder
- 3 cups milk
- 1/2 cup butter, melted
- 5 eggs, lightly beaten
- 2 teaspoons lemon extract
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
10/19/2019
recipepes.com
lemon mochi cake, recipe
PT15M
PT1H
5
455 calories
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