- 3 tablespoons vegetable oil
- 1 1/2 pounds cod fillets
- 1 lemon, juiced
- ground black pepper to taste
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
04/08/2017
recipepes.com
Lemon Pepper Cod, recipe
PT15M
PT1H
5
455 calories