- 1 pound haddock fillets
- 1/2 cup butter
- dried dill weed to taste
- lemon pepper to taste
- 3 tablespoons fresh lemon juice
- Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
- Cover and cook on high for 3 to 5 minutes or until the fish turns white.
03/30/2017
recipepes.com
Lemon Pepper Dill Fish, recipe
PT15M
PT1H
5
455 calories