lemon pie

lemon pie
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (9 inch) prepared graham cracker crust


  1. Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.

03/13/2017
lemon pie, recipe PT15M PT1H 5 455 calories

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