lemon pudding cookies

lemon pudding cookies
  • 1 cup buttermilk baking mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/3 cup granulated sugar for decoration


  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

03/21/2017
lemon pudding cookies, recipe PT15M PT1H 5 455 calories

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