- 1 pound asparagus spears, ends trimmed
- 1/3 cup margarine or butter
- 3 tablespoons sesame seed
- 1 tablespoon lemon juice, or to taste
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.
- Meanwhile, melt the margarine or butter in a skillet over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.
- To serve, pour sauce over the cooked asparagus.
03/22/2017
recipepes.com
lemon-sesame asparagus, recipe
PT15M
PT1H
5
455 calories
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