lemon souffle cheesecake with blueberry topping

lemon souffle cheesecake with blueberry topping
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 4 large egg yolks
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 4 large egg whites
  • 1/3 cup white sugar
  • 3 cups fresh blueberries or frozen blueberries, thawed
  • 1/3 cup white sugar
  • 1 teaspoon fresh lemon juice


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9 inch springform pan. Cut an 18 inch square of aluminum foil, and wrap around the outside bottom of the pan.
  2. To make the crust, mix the graham cracker crumbs and brown sugar together in a bowl. Stir in the melted butter until thoroughly blended. Press the mixture evenly into the bottom of the prepared pan.
  3. Bake in preheated oven until golden brown, about 8 minutes. Remove pan from oven and cool on a rack.
  4. To make the filling, place the cream cheese in a mixing bowl; beat until creamy, about 2 minutes. Continue beating while gradually adding 1 cup sugar. Beat until sugar is thoroughly blended. Beat in the egg yolks, one at a time, scraping the sides of the bowl after each addition. Mix in the lemon zest, lemon juice, vanilla, and sour cream until well blended.
  5. Beat the egg whites in a clean bowl until soft peaks form. Continue beating while gradually adding 1/3 cup sugar in a slow stream, until stiff peaks form. Do not overbeat. Gently fold 1/3 of the meringue into the cream cheese mixture. Repeat twice more with remaining meringue, mixing carefully to not deflate the egg whites, until no meringue streaks remain. Pour the filling into the prepared pan, and place in a large baking pan. Pour hot (not boiling) water into the baking pan up to 1 inch on the sides of the springform pan.
  6. Bake in preheated oven until the top is almost set, 50-55 minutes. Turn off the heat, prop the oven door open about 2 inches, and allow cake to rest in the oven until completely set, about 1 hour longer. Refrigerate at least 4 hours, or overnight before serving.
  7. To make the topping, place 1 cup blueberries and sugar in a saucepan; cook over medium heat until berries begin to break, 6-8 minutes. While still hot, strain the berries through a sieve or cheesecloth placed over a bowl, reserving the juice. Discard berry pulp. Allow the juice to cool.
  8. Mix remaining 2 cups blueberries and lemon juice together in a large bowl. Stir in the strained blueberry juice. Just before serving, pour the blueberry topping over the cheesecake.

04/01/2017
lemon souffle cheesecake with blueberry topping, recipe PT15M PT1H 5 455 calories

Comment on this content
Kroppkakor - Swedish Potato Dumplings
Kroppkakor - Swedish Potato Dumplings
Fry salt pork with onion in a skillet until the salt pork is..
45
jam kolaches
jam kolaches
Beat butter and cream cheese in mixer bowl until light and f..
402
Primo Spaghetti Sauce
Primo Spaghetti Sauce
Place sausage in a large, deep skillet. Cook over medium hig..
422
How to Make Farinata
How to Make Farinata
Combine garbanzo flour and water in a bowl; whisk until batt..
45
Roasted Red Potato Salad
Roasted Red Potato Salad
Preheat oven to 375 degrees F (190 degrees C).Spread potato ..
33
chocolate chip cookie dough + cupcake = the best cupcake.  ever.
chocolate chip cookie dough + cupcake = the best cupcake. ever.
Whisk together the flour, baking soda, and sea salt; set asi..
1
466
Yves Veggie Heaven
Yves Veggie Heaven
Heat oil in large skillet.Add garlic. Toss for one minute.Ad..
94
Chana Masala (Savory ndian Chick Peas)
Chana Masala (Savory ndian Chick Peas)
Grind onion, tomato, ginger, garlic, and chile pepper togeth..
509
Dark Chocolate Butternut Squash Bread
Dark Chocolate Butternut Squash Bread
Preheat oven to 350 degrees F (175 degrees C). Spray a loaf ..
19
blueberry and raspberry pancake topping
blueberry and raspberry pancake topping
Combine the raspberries, blueberries, sugar, and water in a ..
357
blueberry cheesecake
blueberry cheesecake
Combine crumbs, 2 tablespoons sugar and butter. Pat mixture..
447
Blueberry Cheesecake Pie
Blueberry Cheesecake Pie
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
368
Blueberry Cheesecake No-Churn ce Cream Sandwiches
Blueberry Cheesecake No-Churn ce Cream Sandwiches
Combine sweetened condensed milk and cream cheese in a bowl;..
13
red, white, and blueberry cheesecake pie
red, white, and blueberry cheesecake pie
Preheat oven to 425 degrees F (220 degrees C).On a flat surf..
377
lemon cheesecake
lemon cheesecake
Preheat oven to 350 degrees F (175 degrees C.)In a large bow..
578
lemon blueberry bread
lemon blueberry bread
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
645