- 1 1/2 cups Greek yogurt
- 1/3 cup granular sucralose sweetener (such as Splenda®)
- 1 large lemon, zested and juiced
- Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.
04/09/2018
recipepes.com
Lemon Yogurt Dip, recipe
PT15M
PT1H
5
455 calories