Lemonade Pie V

Lemonade Pie V

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3/4 cup frozen lemonade concentrate, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed


Directions

  1. In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

03/20/2017
Lemonade Pie V, recipe PT15M PT1H 5 455 calories

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