- 2 cups all-purpose flour
- 3/4 cup white sugar
- 3 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces plain non-fat yogurt
- 2 eggs
- 1/2 cup vegetable oil
- 2 large lemons, zested and juiced
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
06/29/2019
recipepes.com
lemony poppy seed muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
