Leslie's Breakfast Meatloaf

Leslie's Breakfast Meatloaf

Ingredients

  • 1 1/2 pounds lean pork sausage
  • 2/3 cup bread crumbs
  • 1/2 chopped white onion
  • 1 egg
  • 1 shallot, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup buttermilk
  • 2 tablespoons ketchup


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
  3. Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

04/09/2018
Leslie's Breakfast Meatloaf, recipe PT15M PT1H 5 455 calories

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