- 1 cup water
- 1 boneless, skinless chicken breast half, cut into small pieces
- 1/3 cup curry powder
- 1 tablespoon red pepper flakes
- 1/2 cup half and half
- 1 cup plain Greek yogurt
- Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
- Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.
04/26/2018
recipepes.com
Lewis' Yellow Chicken Curry, recipe
PT15M
PT1H
5
455 calories