- 1 (.25 ounce) package active dry yeast
- 1 1/2 tablespoons white sugar
- 3/4 cup lukewarm milk
- 3 eggs
- 1 cup melted butter
- 2 teaspoons vanilla extract
- 3 cups flour
- 1/2 teaspoon salt
- 1 1/2 cups pearl sugar (such as Lars' Own®)
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
03/19/2017
recipepes.com
liege belgian waffles with pearl sugar, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
