- 2 (12 ounce) packages spaghetti
- 1 small red onion, finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 cucumber, chopped
- 1 tomato, chopped
- 1 (16 ounce) bottle fat-free Italian salad dressing
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- 1 teaspoon salt
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
- Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.
04/28/2018
recipepes.com
Light Spaghetti Salad, recipe
PT15M
PT1H
5
455 calories
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