- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves - cut into strips
- 1 cup butter
- 2 medium heads garlic, diced
- 1 lime, halved
- lemon pepper to taste
- Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
- Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
- Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.
04/08/2017
recipepes.com
Lime Garlic Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
