- 2 quarts lime sherbet
- 2 (2 liter) bottles ginger ale
- 1 (46 fluid ounce) can pineapple juice
- 1 (4 ounce) jar maraschino cherries, drained
- 1 lemon, sliced
- 1 lime, sliced
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
05/23/2018
recipepes.com
Lime Sherbet Punch, recipe
PT15M
PT1H
5
455 calories