- 6 boneless, skinless chicken thighs
- 1 lime, zested and juiced
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon paprika
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1/2 cup chicken broth
- 1/2 cup white wine
- 2 sprigs fresh mint, chopped
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
- Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
- Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
03/03/2017
recipepes.com
Limehouse Chicken, recipe
PT15M
PT1H
5
455 calories
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