- 1 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 4 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 pinch salt
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
03/12/2017
recipepes.com
linda's awesome brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
