Linnie's Spanish Rice

Linnie's Spanish Rice
  • 1 cup uncooked white rice
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 (16 ounce) jar salsa



  1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

03/10/2017
Linnie's Spanish Rice, recipe PT15M PT1H 5 455 calories
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